14 Sept 2012

The Olive @ Genting on a Saturday night



Went to Genting with the dad and little bro for dinner few weeks ago.
Let's cut the crap and enjoy the pictures.
Appetizer.




Escargot with herbed garlic butter gratin* -signature dish-

Seafood Chowder *Lemon myrtle Lobster shellfish oil*

Sirloin Mb: 10

Sirloin Mb: 8

Oh yea, lamb Rack - 3 Pin for me.
Served with white bean cassoulet, braised artichoke, carrot puree, rosemary jus.

Resting in the hotel room while waiting for the dad to ...... *u know what an adult does in Genting*

Went home at the middle of the night. Supper at this 66 corner before going home at Gohtong Jaya.
Never know that there're a lot of food are selling in the middle of the night like 2am at Gohtong Jaya?
The best part is their food is nice. Strongly recommended.
I really don't mind to come here for supper and go back to the hotel next time if I'm gotta stay with my friends at Genting!!
*Since Genting's food is expensive and not really good, honestly.*
As u can see there are many people there although it's middle of the night.

My zhu cheong fun +  fu zhu barley!!!

That's all for the night. Good night!

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