Went to Genting with the dad and little bro for dinner few weeks ago.
Appetizer.
Escargot with herbed garlic butter gratin* -signature dish-
Seafood Chowder *Lemon myrtle Lobster shellfish oil*
Sirloin Mb: 10
Sirloin Mb: 8
Oh yea, lamb Rack - 3 Pin for me.
Served with white bean cassoulet, braised artichoke, carrot puree, rosemary jus.
Resting in the hotel room while waiting for the dad to ...... *u know what an adult does in Genting*
Went home at the middle of the night. Supper at this 66 corner before going home at Gohtong Jaya.
Never know that there're a lot of food are selling in the middle of the night like 2am at Gohtong Jaya?The best part is their food is nice. Strongly recommended.
I really don't mind to come here for supper and go back to the hotel next time if I'm gotta stay with my friends at Genting!!
*Since Genting's food is expensive and not really good, honestly.*
As u can see there are many people there although it's middle of the night.
My zhu cheong fun + fu zhu barley!!!
That's all for the night. Good night!
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